I can’t believe it’s already Wednesday and I’m five days removed from my first ever salsa sales event at a farmers market in Michigan. Although just about everything was going against me having any sort of success, mostly the weather pretty much shutting down the farmers market, I still managed to sell salsa to just about everyone who tried it.
For me …wow. Random strangers trying some of my salsa and my salsa recipe and loving it. Loving …it!
Then, with almost a third of my salsa unsold, thanks to the power of Facebook (and a little big Twitter), I sold out the rest of my salsa by Tuesday and have some future orders waiting for my next batch.
So, I’m now a salsa magnate, and I’m also dropping my kids off at school again every morning. Seeing my little tikes in their crisp Catholic school uniforms dutifully heading into school after giving me a hug/kiss goodbye – that’s the best part of my day, every day.
I like fall and back-to-school. There’s something extremely comforting and soothing about strict routine. 7pm – wake the kids. 7:10 – make coffee, unload dishwasher, have breakfast. 7:30 – brush teeth, hair, pack backpacks/briefcase. 7:40 – leave for school.
Despite the routine, the routine always manages to be hectic and crazy, but still …it’s a routine and I function better with routine.
Time to make the salsa. Thanks for reading.
I took the week off from blogging about me because I started another blog to support the worldwide debut of my salsa. So, for those counting at home, yes …I have this blog you’re reading, spunkybean, I blog as a ghost for two clients, and now I have Donnie Jalapeno.
As you know, I’ve blogged a few times about my salsa. I’ve been perfecting the recipe and making this for years. And for years, people have ranted and raved about it. I’ve always been extremely flattered, and that was about it. But people have been so supportive, they’ve almost been relentless about insisting that I sell it.
So, now I am.
The results of the “name Don’s salsa company” are in, and I’m going with my original idea for a name …”Donnie Jalapeno’s Salsa.” Lots of reasons, but you’ll have to follow the Donnie Jalapeno blog for the unfolding story of Donnie Jalapeno. I think I’m still going to give somebody free salsa for life by way of a random drawing.
Whatever you do, don’t stop reading and checking this blog, however. I’m still going to update it daily.
And if you find yourself in the Stanwood, Michigan area, make sure you stop by the Tullymore Farmers Market this Saturday, sometime between 8am and 1pm, and buy some Donnie Jalapeno Salsa. I’ll be the guy in the sombrero.
If you put yourself out there, sometimes people notice. I made a video for my buddy Matt about making multiple cups of coffee via an AeroPress, and then some random guy on YouTube responded to my video with a video of his own. In it, he shows how, even while camping, he manages to prepare magnificent coffee for his family. I hope the guy puts as much care and thought into, oh I don’t know …food. But …I gotta respect his coffee passion.
Here’s @jcwalton‘s video response to my AeroPress video. Mad respect for the man.
I know what you’re thinking …“this! is a blog entry!?!?! This is bull crap!” And I agree. I have much, much to share about the run-up to my salsa’s debut at a farmer’s market, back-to-school stuff, book writing, my trip to a coffee roaster in Dearborn, and a new blogging/writing gig. You’ll just have to sit their on pins and needles. If you’re bored, watch that coffee video again.
It’s Sunday and that’s usually a day off here at the blog, but I thought I’d quick blog about my first ever Board of Directors meeting at my salsa world headquarters (salsa yet unnamed, world headquarters = my kitchen). My trusty assistant and I, if anything ever becomes of this li’l salsa experiment, are hard at work dividing up tasks, arguing over the spreadsheets and how to spend the seed money, and brainstorming the best ways to make this actually work.
But, before I begin, I’m mucho inspired by Jenny and Matt, co-owners of Jenny’s Wild Bean Dip which my wife and I agree is, by far the best bean dip we’ve ever tasted. “But, Don,” you ask, “really …it’s just a bean dip, aren’t you being a bit overdramatic?” And I answer with an emphatic, tear-filled, down-on-my-knees screaming to the heavens … “No, good sir! I am not. Prepare to duel!”.
Remember, I make everything dramatic.
Anyway, Jenny and Matt are basically living the dream and the plan that I plan and dream for my own salsa company. In fact, and it ain’t like the two of them are driving his & her Bentleys …they are actually succeeding far past any expectations I have for myself, and consider me impressed (and inspired). “Like” them on Facebook. Check out their site. And above all, find them at a farmer’s market near you and pick some up. You’ll be addicted. I promise you (I think they’re at the Birmingham Farmers Market every Sunday).
Quick update on the “Name My Salsa Company Contest”. The prize is free salsa for life.* Lots of chatter. I’m close to settling on a name. Last chance to submit yours and get in the contest. You don’t actually have to name my company, but anyone who offers any suggestion will be in the running and the drawing. Even if I go with one of my own name ideas, somebody’s still winning. At the end of the day, I want at least one person to have a good impression of my salsa company.
Here are the Top-7 current ideas.
That’s about it. I’m 6-days away from my first big event (if I haven’t waited too long to register and sign-up …oops). And unlike many crazy ideas I’ve had, nobody is really telling me I’m completely crazy on this one. Which is weird …most people love to tell me how crazy I am. But, I’ll go with it. Full of optimism and full of spice. I hope for many more awesome salsa-related entries soon. I’m just excited at how official this is all seeming. Ole!
* I’m not exactly sure why I’m including an asterisk, but I’m including it anyway because with every contest, there needs to be some sorta disclaimer and I just can’t think of anything I want to limit from this awesome prize. Like, maybe “free salsa for life” should be defined as “free salsa, up to 16 ounces per week, for life.” That seems fair. And only if I don’t fold the doors on my salsa company, then you get salsa for life. Oh, and I’m kinda leaning towards my own choice of a name …so in your face, greedy friends.
Phew. Oh, blogging …I can’t quit you.
I used to keep a blog devoted to bowling, or more specifically, to my bowling team. Yes, there was a time I thought, “hot damn …these conversations I have at bowling every week are so riveting, I need to document them for all time.” (I tend to get over-enthusiastic about almost anything in my life …just sayin’). My bowling mates and I even dreamed up a sitcom that would take place in a bowling alley and include a bunch of bowling humor. Turns out, however, in our league of 80 or so bowlers, exactly 7 people find our brand of bowling humor even remotely funny.
My kids started school today which can only mean one thing: bowling season can’t be far behind. On September 8th it begins again and I take a 183 “book average” with me into the season, we’re returning all four starters, 3 subs, and we’ve added a free agent from Chicago to the team. We’re optimistic this will be our year and we’ll find ourselves in the roll-off come early May of 2012. 33 weeks of bowling stretch out before us like an untouched, freshly oiled lane and we’re hoping the pins fall our way for a change.
Some say I take bowling way too seriously, but I want to tell my wife …I mean, “those people”, that bowling is no different than a golf league, Elks Club meeting, or any other activity that masks a serious drinking problem. And besides, if I lived with me, I’d want a night away from me at least once a week. You’re welcome “people.”
One of my non-bowling Uncles sent me this great Jim Gaffigan clip about bowling. I didn’t laugh even once (or maybe I needed a tissue to wipe the tears of laughter off my cheek).
Don’t forget to help me name my salsa. Lots of good suggestions and votes coming in. Thanks, always, for reading and limiting your personal attacks on me and your profanity laced comments.
Before I talk salsa, last night I had a dream that I let my car run out of gas and was stranded on a dark country road, and then one of my best friends from high-school drove by, he was dressed like Eminem from 8 Mile (and this particular friend would’ve never gone for the hip-hop look), and instead of helping he just wanted to tell me he always knew I’d end up this way. Anyone wanna analyze that?
I’ve spent some time talking coffee brewing but now I have to change gears quickly. I’m on the eve of launching my salsa company (technically I launched my salsa company in May and Chris D. was my first customer – picture above) and my salsa company doesn’t have a name. I was going to call it “Donnie Jalepeno” but nobody but me thinks that’s “awesome” or “neat-o.” So I’m opening it up to you …my salsa loving public. And if I go with the name you give me, well, there might be a price (like free salsa for life).
Here’s why I make salsa and why I think my salsa is the best. I like snacking. I think salsa should be more than a simple side dish at a party. I think salsa, on its own, should be a meal. In designing my salsa recipe, I wanted it to taste as fresh as possible, be spicey, and I wanted people to eat it and then not be able to stop. So I wanted something that tastes like salsa, and works like meth. I guess. Bad analogy.
This quest began probably 5 years ago and I took the stuff I liked from various good salsas I like, tried my own, experimented, traveled, meditated, burnt some taste buds, confused some local grocers with my odd requests and I’m proud to say I’ve done it. When I take my salsa to a party, it rarely makes it out of the first hour. In fact, at my sisters house, the guests won’t let me in the door if I don’t bring salsa, and then they all hover around the appetizers and devour my salsa. I’m proud of this. And because of this, I’m taking my salsa show on the road and to a farmer’s market next weekend.
Let’s Name My Salsa Together
Here are the leading choices that I’ve gotten as suggestions or that I made up myself. I’ve created a Poll that should work, but it it doesn’t, Leave a comment, cast your vote, or add your own idea. Thanks. Did I mention “free salsa for life?”
By the power of my blog, I convinced my friend Matt to order himself an AeroPress. I hope he ordered it via a link on spunkybean so I get, like, 13-cents …but either way, I convinced him. Matt is like me …a curious sort of chap who loves coffee and loves interesting things. If I had one friend who would see my whacky coffee making contraption and want one, I would’ve guessed it would’ve been Matt. (he has two grills – one charcoal and one gas that he uses depending on the cuisine needing grilling, and he and his wife cook elaborate meals for their company and house guests, and food prep typically takes hours while everyone enjoys wine, good conversation, and gets perfectly hungry to enjoy his amazing meals …I tell you all this because an AeroPress is right up his alley).
He was so intrigued, it turns out, he ordered one and paid the extra/rush shipping so that it would arrive while he was on vacation. That’s dedication to good coffee. Be impressed.
Anyway, upon his return from vacation he agreed a single-cup of AeroPress coffee is about the best he’s ever had, but he said he had some challenges when brewing a full AeroPress and trying to figure out how to make coffee for more than one person and more than one cup. I’m going to show him how. What follows is a quick video tutorial on how I make 8 ounces of strong espresso and cut with water to make 2 8 oz cups of perfect coffee. I employ the upside-down AeroPress technique when making multiple cups.
And, yes …in the background you’ll hear my 4-year-old waiting for her cup of coffee and asking for milk. I’d laugh in your face if you were an adult looking to defile a cup of perfect coffee with “milk” …but she’s 4 …so I let it slide. When she’s six …she’ll only be allowed to drink her coffee black.
Why does an AeroPress cup of coffee taste so good? CoffeeGeek .com explains it this way:
For more analysis and quotes from coffee experts, visit this article at CoffeeGeek.
Am I blogging for one person? Perhaps I am. Or maybe you’re getting closer and closer to buying your own AeroPress and living the high life. I hope you do. See you tomorrow.
In the brief history of Kaleidoscopic Raygun, I’ve dedicated the majority of entries to discussing coffee and shooting home movies. I know how to make a great cup of coffee. Conversely, I am less than pleased at my ability to make good home movies. I suck at narration and I never seem to remember to HOLD THE CAMERA STILL. I shake and pan wildly back and forth …I give myself sea-sickness watching my own movies back.
However, one thing I’m getting better at is taking lots and lots of video. My approach is this – shoot enough video and by golly, something will turn out. With the annual Torch Lake vacation, I tried to roll video just about every single day. In the process I shot almost 2 hours of video (which is quite a bit). Some of it …well, I’ll be embarrassed I shot it at all. But some other stuff really captured some good memories.
Last night I successfully created a DVD from the video footage. It has a cool opening page with cool background music and 43 Chapters worth of video, and each Chapter on the DVD is labelled. This is the first time I’ve made a DVD from my home video files.
I’m kicking myself, however, because the other vacation I took this year was Disney, and I woke up this morning all geeked to put footage from that trip onto a DVD and it turns out I have less than 20-minutes worth of stuff video taped from that trip. Drat …drat …drat. Blast you, mad cat!
So the lesson here on shooting home movies is the same lesson as I hope to pass along to my kids and that I hope to live out during the rest of my time on this earth. You will regret the things you DON’T DO far more than you’ll regret the things you do. Similarly, you will regret the things you DON’T VIDEO TAPE far more than you’ll regret the things you do video tape.
Below is a little more classic footage from our annual Torch Lake tradition of driving into Elk Rapids and visiting the Elk Rapids Bakery for their famed Cherry Pockets. Prepare to feel dizzy as you watch some very poorly shot video. I promise …I’m going to get better. There’s gotta be a book on this topic, right?
Any ideas for better home movies? I Google’d the topic a little and found these…
1. Shoot shorter clips, but shoot more shorter clips v. long 10- or 15- minute segments.
2. Move the camera alot to capture different angles
3. Shoot often and bring your camera around family often so they act more natural around you and your pesky camera
4. When narrating, describe the who, where, and what of the scene you are shooting.
5. Stay on your subject for a minimum of 7-seconds
6. Think of each shot as if it were a still-shot
Leave some comments on what you do and how you made the home movies you’re most proud of. Thanks. Here’s to good shooting.
Whilst on vacation, I captured lots and lots of video. Usually I video tape (“digitally capture” is what it should be called these days, I guess) very little. So what, you ask? Stop me if I’ve mentioned this before, but when my Mom passed away at 58-years-old, it was fun looking through old pictures of her. What was even better was catching a rare glimpse of her on some of the home movies my Dad used to make. She HATED being on camera – still images or otherwise.
My Dad got some good home movies back in the day, but not enough. And all of them without sound. You’d think when the 1970s gave way to the 1980s and the 1990s, Dad would’ve had a video camera and continued taking video. Well, he did, but not much, and we don’t have much video of my Mom, Grandma, Grandpa, or any other relatives who’ve passed on. I wish we did. I wish I could fire up a DVD or an old VHS and watch my Dad annoy my Mom and insist on video taping her making her apple pie, or blond brownies, or anything else she was famous for baking. I wish there was video of my Mom sitting on the shore of Torch Lake enjoying a drink and reading a good book, and I wish someone would’ve shot some video of her doing it, even though she would’ve been very annoyed.
In those moments, video like that would probably seem silly, right? Who wants a video of their mother cooking and/or reading a book? My guess is …everyone.
Flash forward to my vacations and my videos. Recently, my kids asked me to show them movies from when they were babies and luckily I have some footage …not much, but some. And ya know what? Even the limited footage I have, the kids want to watch it …over and over and over again. Show me a rainy or snowy Saturday morning and give my kids the choice between watching a Phineas & Ferb marathon or home movies, they’ll always pick home movies. They have a thing for nostalgia, just like me.
While on this recent vacation I shot lots and lots of video, but the best stuff was shot by my kids, actually. Or at least I think so. Which gives me a new idea and a fresh perspective. One …give your kids your video camera and let them shoot some video. You’ll love it because it’s different. Two …make ’em wear the wrist strap but don’t mention the camera is worth $200 or $1,000, otherwise you’ll stress them out and they won’t have any fun. Three …shoot alotta video and capture alotta memories.
*** Note: I’m not a licensed videographer. My son is not a licensed videographer.
Here’s my son on vacation interviewing everyone after an another amazing meal at Pearl’s in Elk Rapids. See what I mean? It’s our vacation from his perspective. And someday, many years down the road, I’m guessing it’ll give me a different perspective.
*** Note: My angry face and growling at the end was a result of 8-years as a parent and my 8-yr-old was about to rip the camera from my 6-yr-old causing (a) a fight, (b) crying by someone, or (c) a fight with crying by everyone. I nipped that in the bud.
How did it get to be Thursday, already. I had many goals for this week, and wondering about how passage of time works wasn’t one of those goals.
What do you think would be a good name for my salsa and/or salsa company? Right now, the only thing I can come up with is Donnie Jalapeno Super Salsa.
Why do people say they “hate the Woodward Dream Cruise?” Especially Detroiters? They site traffic, exhaust fumes, and too many people all jamming around an 11-mile stretch of road and making things crazy for 4 or 5 days. I think even the haters, deep down, love the Dream Cruise just like I do. It’s such a celebration of Detroit and our nickname, “The Motor City.” Way back when, we proud Detroiters had the hardest working people building cars for the world. And we had the smartest marketers telling the world, oh, you need cars. In fact, they said, you need two cars. Further, do you know your car defines you and tells the world who you are? Yes …think about it. Somehow in a world without highways, expressways, and sprawling suburbs, auto and ad executives convinced people life would be better with a car and a car payment, and the added expense of gas and maintenance, not to mention adding one more thing to a long list of things that could kill you.
Once we wanted cars. Now we NEED cars.
So, that’s just something that makes me scratch my head. People hate the Dream Cruise. They mock it. They act as if it so negatively impacts their life, it should be cancelled.
Do these haters realize you can drive less than a 1/2-mile east or west of Woodward and barely know it’s even happening?
Why can’t people relax? Don’t watch the news channels …nobody ever relaxes there.
What were those firecracker/explosion noises that woke me up at 1:30am, last nigh?
Who is reading this blog entry?
And, really …I need ideas for names for my salsa. Help.
Do you get rubber in all four gears?