Things I Make: Salsa and Big Decisions

It’s Sunday and that’s usually a day off here at the blog, but I thought I’d quick blog about my first ever Board of Directors meeting at my salsa world headquarters (salsa yet unnamed, world headquarters = my kitchen). My trusty assistant and I, if anything ever becomes of this li’l salsa experiment, are hard at work dividing up tasks, arguing over the spreadsheets and how to spend the seed money, and brainstorming the best ways to make this actually work.

But, before I begin, I’m mucho inspired by Jenny and Matt, co-owners of Jenny’s Wild Bean Dip which my wife and I agree is, by far the best bean dip we’ve ever tasted. “But, Don,” you ask, “really …it’s just a bean dip, aren’t you being a bit overdramatic?” And I answer with an emphatic, tear-filled, down-on-my-knees screaming to the heavens … “No, good sir! I am not. Prepare to duel!”.

Remember, I make everything dramatic.

Anyway, Jenny and Matt are basically living the dream and the plan that I plan and dream for my own salsa company. In fact, and it ain’t like the two of them are driving his & her Bentleys …they are actually succeeding far past any expectations I have for myself, and consider me impressed (and inspired). “Like” them on Facebook. Check out their site. And above all, find them at a farmer’s market near you and pick some up. You’ll be addicted. I promise you (I think they’re at the Birmingham Farmers Market every Sunday).

Quick update on the “Name My Salsa Company Contest”. The prize is free salsa for life.* Lots of chatter. I’m close to settling on a name. Last chance to submit yours and get in the contest. You don’t actually have to name my company, but anyone who offers any suggestion will be in the running and the drawing. Even if I go with one of my own name ideas, somebody’s still winning. At the end of the day, I want at least one person to have a good impression of my salsa company.

Here are the Top-7 current ideas.

  • Salsalogy (Salsaology)
  • Donnie Jalepeno
  • Don’s Delights
  • Assburners
  • Salscience
  • Salsamaniacs
  • Salsalewski
  • Donnie Pepper’s Salsa

That’s about it. I’m 6-days away from my first big event (if I haven’t waited too long to register and sign-up …oops). And unlike many crazy ideas I’ve had, nobody is really telling me I’m completely crazy on this one. Which is weird …most people love to tell me how crazy I am. But, I’ll go with it. Full of optimism and full of spice. I hope for many more awesome salsa-related entries soon. I’m just excited at how official this is all seeming. Ole!

* I’m not exactly sure why I’m including an asterisk, but I’m including it anyway because with every contest, there needs to be some sorta disclaimer and I just can’t think of anything I want to limit from this awesome prize. Like, maybe “free salsa for life” should be defined as “free salsa, up to 16 ounces per week, for life.” That seems fair. And only if I don’t fold the doors on my salsa company, then you get salsa for life. Oh, and I’m kinda leaning towards my own choice of a name …so in your face, greedy friends.

2 Comments on “Things I Make: Salsa and Big Decisions

  1. Lovin’ spoonful, hot town “salsa in the city”
    Too wordy for a label?

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