Before we begin, my 15-year-old jerk of a son said I can’t call this “queso” because “queso” translates to “cheese” and this is a vegetarian plant-based recipe, and cheese would make that not so.
I have a job. I pay the bills. I’ll call it “queso” even tho it doesn’t have actual cheese. He can call it whatever he wants when he grows up and has his own house, kitchen, family, and Instant Pot. And I hope his teenage son treats him better than mine treats me.
Your gonna love it. My kids said, “ew, it smells weird and looks like baby food,” and then they ate a bunch of it.
You know the drill. This is the basic recipe. Add more jalapenos if you like, or some pepper, or less jalapenos. Experiment with the diced canned tomatoes. The last time I made it, I just opened a can of “crushed tomatoes” because, if I’m being honest, I bought them by accident.
If you’re thinking, “hey, I like this Don guy’s Blog, where else can I keep up with him?” Well, I’m glad you asked.